Mike Reid’s Recipes
Mike’s recipes range from the easy classics to the inspired dishes you would try in his restaurants. His philosophy on food is simple, flavour, flavour, flavour. Learn his tricks on how to maximise the flavour in every meal you cook, with recipes that are guaranteed to impress at your family’s, friend’s or at that dinner party you can finally have. Happy cooking!
Churrasco de Chorizo aka Spiral Cut Sirloin marinated in parsley and garlic
Deep Fried Apple Pie
Caramelised Onion, Blue Cheese & Honey Focaccia
Chicken Karaage
Korean Fried Chicken
Chimichurri Steak
Caramelised Banana Pancakes
Beef Tacos with Sweet Pepper Relish
Easter Tim Tams
DOUBLE CHOCOLATE CHIP COOKIES
Tuna & Watermelon
Vegan Mushroom Pasta
Spring Lamb
Cured Prawns | Peas | Potato Sauce
Ikejime Kingfish Sashimi
Bakewell Tart
Wagyu Scotch Egg
Grilled Lamb Cutlets
Grilled French Onglet Steak & Anchovy Butter
Cured Red Prawn Curry